Fresh kiwi

Kiwi has a brown skin and a green mantle, which contains vitamins A, B1, B2, B3 and is rich in vitamin C, as well as copper, iron and phosphorus minerals.

This kiwi is prepared in temperate regions such as Mazandaran, Gilan and Golestan provinces and packed in bulk and in baskets or containers.

Kiwi is kept at a temperature of 0 to 0.5 degrees Celsius and in a relative humidity of 90 to 95% for 6 months.

A major part of this product is distributed inside Iran, and some of it is exported by refrigerated containers to neighboring countries, especially the Persian Gulf (by sea), Russia, European Union countries, etc.

The properties of this product include helping to prevent hair loss, fighting cancer, preventing respiratory disorders, controlling diabetes, and maintaining and repairing bones, which is used as raw fruit and smoothies.