Fresh yellow apple

Yellow apple has yellow skin and white mantle. It contains vitamins A, C and mineral salts such as phosphorus, zinc, iron and potassium and is prepared in cold regions such as Urmia, West Azerbaijan and East Azerbaijan.

This product is packed in bulk and in a basket or container.

Yellow apples are stored in a cold room at a temperature of 0 to 2 degrees Celsius and a relative humidity of 85 to 95% for 7 months.

This product is transported inside Iran, and some of it is exported by refrigerated containers to neighboring countries, especially the Persian Gulf (by sea), Russia, European Union countries, etc.

This fruit helps heal stomach ulcers, regulate blood sugar, improve respiratory problems and digestive problems and is used as raw fruit, compote, smoothies and teas.