Fresh pineapple

Pineapple is rich in vitamins B1, B2, B5, B6 and magnesium, potassium and manganese.

This tropical fruit is prepared in tropical regions, including Fars province, and is packed in bulk and in baskets or containers.

It is possible to store pineapples at a temperature of 5 to 9 degrees Celsius and a relative humidity of 90 to 95% for 4 to 6 weeks.

A major part of this product is exported inside Iran and some of it is exported by refrigerated containers to neighboring countries, especially the Persian Gulf (by sea), Russia, European Union countries, etc.

The properties of this product include improving digestive problems, preventing cancer and reducing blood sugar in diabetic patients.

Pineapple is consumed as raw fruit, smoothie and compote.