Fresh cherry

Cherries have a red skin and mantle, which contain vitamins A, C, B and mineral salts such as copper, phosphorus and manganese. Cherries are produced in cold regions such as Malayer, Mashhad and Neyshabour and packed in bulk and in baskets or containers. This product can be stored at a temperature of -1 to 0 degrees Celsius and a relative humidity of 90 to 95% for 1 to 4 weeks.

A major part of the export of this product is carried out inside Iran and some of it is carried out by refrigerated containers to neighboring countries, especially the Persian Gulf (by sea), Russia, European Union countries, etc.

Cherry plays a significant role in reducing blood sugar in diabetic patients, weight loss and improving digestive system function. Cherries are used as raw fruit, smoothies, jams and lavasheks.