Pistachio

Pistachios are very important due to their nutritious and useful substances. Pistachios contain nutritious substances such as carbohydrates, protein, amino acids, fat and dietary fibers and minerals such as potassium, iron, calcium, zinc, copper and sodium and contain essential vitamins, such as It is vitamin C, B6, A, K, thiamin, folate, choline, acid and betaine. It helps to improve digestion, control diabetes, strengthen the body’s immune system, etc. is one of the properties of pistachios.

In Iran, 4 types of pistachios are produced, each of which has different types:

Akbari pistachios: 1-Raw handpicked 2-Saffron handpicked 3-Premium salted 4-Premium raw 5-Simple salted handpicked

Ahmed Aghaei Pistachio: 1-saffron handpicked 2-Razimi handpicked 3-raw handpicked 4-saffron

Pistachio nuts: 1-raw 2-saffron 3-rounded

Gochi head pistachios: 1-saffron 2-saffron, premium salty mole 3-raw

Pistachio nuts: 1-raw 2-salted