Fresh plum

Description

Blackplum

Black plum has an eggplant-colored skin and a yellow mantle, which contains vitamins A, C and mineral salts of potassium, calcium, iron, etc.

This product is prepared in cold regions of Iran, including East and West Azerbaijan provinces, Qazvin province, Tehran province, etc.

Black plums can be stored at a temperature of 0 to 6 degrees Celsius and a relative humidity of 85 to 95% for 3 to 5 weeks.

A major part of this product is distributed inside Iran, and some of it is exported by refrigerated containers to neighboring countries, especially the Persian Gulf (by sea), Russia, European Union countries, etc.

The properties of black plums include preventing osteoporosis, improving heart health, losing weight, and reducing the risk of cancer. This fruit can be used as raw fruit, lavash, smoothie and cooked in stews.

Yellow plum

Yellow plum has a yellow skin and mantle, which contains mineral salts such as fiber, antioxidants, vitamins and vitamin K, C, B.

This product is prepared in the cold regions of Iran, including East and West Azerbaijan provinces, Qazvin province, Tehran province, etc.

Yellow plums can be stored at a temperature of 0 to 6 degrees Celsius and a relative humidity of 85 to 95% for 3 to 5 weeks.

A major part of this product is distributed inside Iran, and some of it is exported by refrigerated containers to neighboring countries, especially the Persian Gulf (by sea), Russia, European Union countries, etc.

The properties of this product include improving the health of the digestive system, strengthening the immune system, regulating cholesterol levels, preventing cancer, and helping iron absorption. This product is used as raw fruit, lavashek, smoothies, and cooked in stews.