Fresh red grapes

The red grape of this fruit has a red skin and mantle that contains A, C, B6 and mineral salts such as potassium, calcium, iron and magnesium.

Red grapes are prepared in tropical regions such as Sistan and Baluchistan, Fars and Khorasan and packed in bulk and in baskets or containers.

The storage conditions of this product are 0 to 5 degrees Celsius and 85 to 95% humidity for 2 to 3 months.

A major part of this product is distributed inside Iran and some of it is exported by refrigerated containers to neighboring countries, especially the Persian Gulf (by sea), Russia, European Union countries, etc.

This product has the property of removing toxins from the body, improving kidney diseases and reducing weight. Red grapes can be used for smoothies and raw fruit.